I suggest adding a teaspoon or two of garlic or onion powder to the dressing if you do. Any kind of onion can be used in this recipe: white, yellow, red, shallots, or green onions.Any small dry pasta may be used as substitute for macaroni, such as small shells or ditalini.1 1/2 teaspoons dry mustard may be used as substitute for prepared mustard. Any prepared mustard, such as Dijon, may be used as substitute for yellow mustard - flavor will change.Apple cider vinegar may be used as a substitute for a very different flavor. Red wine or white wine vinegar may be used as substitute for distilled white vinegar.Sugar may be substituted with your favored sweetener or omitted altogether.Sweet pickle relish or sweet pickles may be used as substitute for dill pickles.The relish distributes itself really well throughout the salad so you get a little taste of pickle with every bite, which I love. Some people use pickles for crunch, but I add plenty of celery for that. I find using relish speeds up the salad making process and tastes just as good. And yes, I use relish instead of cutting up pickles myself - although you’re most welcome to do that. In the recipe notes, you’ll find recommendations for substituting sweet pickle relish in place of the dill the recipe calls for. I know many people prefer a sweeter macaroni salad, but I like mine with dill pickles and just a hint of sweetness. It’s easy to throw together, the ingredients are inexpensive - and everyone, young and old, loves it. As an adult, I realize why it made an appearance at every event. We always ate macaroni salad year round, from the Fourth of July to Christmas to Easter and everything in between. One taste and I think of backyard barbecues, picnics, and wonderful holidays and sunday meals with family. Just like with the sugar and vinegar, measure the salt before the mustard so you can use the same measuring spoon for both ingredients.There are recipes that take you right back to the past, and this Vintage Macaroni Salad recipe does that for me. And, combined with the egg yolk, the mustard gives a lovely yellow hue to the dressing. Mustard, Salt, and Pepper: Prepared yellow mustard, salt, and pepper provide a flavor boost to the dressing.Vinegar: A bit of white vinegar or apple cider vinegar adds a pleasant tartness to the dressing and helps thin it slightly so it coats the macaroni well.Tip: Measure the sugar before the vinegar so you can use the same measuring spoon for both ingredients. Sugar: While sugar might seem like a surprising ingredient in a savory salad, the sweetness balances the acidity of the vinegar.Mayonnaise: For the richest, creamiest macaroni salad, be sure to use enough mayonnaise-start with 1/3 cup in this recipe and then add more as needed after mixing the ingredients and again after chilling.Chopped Onion and Celery: Finely chopped onion and celery add flavor to the salad, and their crunch provides a welcome contrast to the creaminess of the other ingredients.Be sure to stir the yolk into the dressing well. Hard-Boiled Eggs: Chopped hard-boiled eggs boost the richness and creaminess of this macaroni salad.If you choose a different shape, adjust accordingly to yield 2 cups. The cup of dry macaroni called for in the recipe should yield about 2 cups of cooked pasta. Macaroni Pasta: Elbow macaroni is the classic choice for this salad, although you could use other small pastas if you'd like.What You Need for Creamy Macaroni Salad Perfection
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